Sandown Park typically races every:
Thursday night from 7.00pm (6.00pm in winter) and
Sunday afternoon (from approximately 4.30pm)
For fields and race times download The Watchdog App!
Sandown Park is approximately 35 minutes South East of Melbourne off View Road, Springvale.
There is ample parking available as patrons enjoy the fully enclosed, air-conditioned comfort and the modern facilities of the Henry Harrison grandstand.
The Sandown Greyhound Racing Club boasts facilities the equal of any racing facility in Australia.
The Club offers a famous buffet on Thursday nights with light meals and snacks also available – click here for more information.
Thursday night meetings
Nominations close with GRV on Monday at 11:30am prior to the meeting.
Sunday afternoon meetings
Nominations close at GRV on Thursday at 9.30am prior to the meeting.
Refer to www.grv.org.au or contact Greyhound Racing Victoria on (03) 8329 1100.
(Enter via View Rd)
The spacious kennel block at Sandown is fully air-conditioned with excellent sound proofing qualities. All the kennels are on ground level, making the lifting of greyhounds unnecessary.
Security is at a premium with total video surveillance in place. The kennel block features a dedicated swab room, 16 swabbing/trial kennels and a separate quarantine kennel. Large wash bays, well grassed empty yards and a raised stir-up yard complete this first class facility.
Kennels open 75 minutes prior to race one and close half an hour before the opening event.
The track has a Burrumbeet sand surface and a cable lure system is installed.
Straights and Distances
Racing over distances of 515m, 595m and 715m
Track circumference: 443m
Distance from 515m boxes to first split: 72m
Radius of turns: 51m
Track width: 7 metres (straights) 8 metres (turns)
515m: 72m, 334m
595m: 152m, 414m
715m: 90m, 272m, 533m
515m 28.909sec Hard Style Rico (27/11/2020)
595m 33.63sec Dyna Double One (28/1/2016)
715m 41.157 Here’s Tears (30/1/2020)
Records on old racing surface
515m 29.38sec Bond
715m 41.80sec Total Denial
* A Burrumbeet sand surface was installed on the circuit in March 2010
Jason McKeown is our track photographer.
Phone: 0417 427 985
Board and Senior Staff
Chairman – Neil Brown
Directors – Campbell Davies, Peter Rowell, John Sharkie, Todd O’Neil, Vickie Nolan
CEO – Adrian Scott
Business Development Manager – Bernadette Dillon
Functions and Catering Supervisor – Yvette Oudman
Track Curator – Tim Godfrey
Click here to learn more about our directors